Ingredients
Makes 16 servings
Heat oil in heavy large pot over medium heat. Add shallots and sauté until tender and golden brown, about 12 minutes. Add coriander and turmeric and stir 1 minute. Add rice and stir until coated. Add broth and salt; bring to simmer. Cover; reduce heat to low. Cook until rice is tender and liquid is absorbed, about 20 minutes. Stir in parsley. Transfer to platter and serve.
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Reviews (12)
Back to TopDD from San Francisco I make this as a side dish for summer BBQ's. Wonderful flavors, good filler and great with grilled dishes.
Anonymous
San Francisco, CA
3/24/2008
Easy to make. Won't knock your socks off but a very nice variation on white rice. I made half the recipe which was enough for leftovers for two people. Used jasmine rice. I think I might use fresh cilantro instead of parsley next time and perhaps throw in some soaked golden raisins.
pajaritomt
Los Alamos, NM
3/16/2005
Subtle, colorful, fragrant and delicious... I made this for just the two of us ..cutting it down appropriately, and it was lovely. A good accompaniment to the Cornish Game Hens with Sweet Vermouth and Garlic also online.
Eshta
SF Bay Area, CA
3/3/2005
This was nothing special. My husband and I agreed it was too salty and tasted like it came straight out of a package.
Anonymous
Martha's Vineyard, MA
11/16/2004
Fantastic and easy. Next time I'll cut bigger chunks of shallot. Can't really taste them when they are minced.
Anonymous
Richmond, VA
11/2/2004
This was great, we loved it. Very easy.
Anonymous
Victor, NY
9/27/2004
I did this with the spiced lamb chops with mint-mango sauce. I thought it was tasty and complimented the lambs chops well. Everybody loved it!
Anonymous
Montreal, Canada
8/24/2004
Very tasty, very easy and was enjoyed by all.
Anonymous
Gatineau, Quebec
8/9/2004
This was just okay - I think I was expecting it to have a bit more umph. Kind of reminded me of saffron yellow rice from the grocery (already spiced). Nothing special.
Anonymous
Durham, NC
7/23/2004
I made this recipe with the Garlic Roasted Shrimp with Smoked Paprika recipe and it was incredible. My friends and husband loved it and everyone made yummy noises while they ate it. The rice has a sort of biryani quality to it but was far easier to make. I reduced the recipe to one third of the quantities listed and it was enough for 4 people with leftovers.
Anonymous
Chelmsford, MA
7/6/2004
I followed the recipe exactly, as well. It's delicious! A good, flavorful alternative to plain white rice. The turmeric adds color to the dinner plate. And it's so easy to prepare!
Anonymous
Tulsa, OK
6/22/2004
I loved this recipe. I used Jasmine rice and followed the recipe exactly. I served it as a side to Grilled Mahi-Mahi with Avocado-Melon Salsa from the same issue. I also made the Grilled Vegetable Skewers - all worth a repeat.
Anonymous
Frisco, TX
6/11/2004
