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Creole Seasoning

4.6

(4)

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Ingredients

Makes 1 cup

1/3 cup paprika
3 tablespoons dried oregano
3 tablespoons ground black pepper
2 tablespoons dried basil
2 tablespoons kosher salt
1 tablespoons cayenne pepper
1 tablespoon granulated onion
4 teaspoons dried thyme
4 teaspoons granulated garlic

  1. In a medium bowl combine paprika, dried oregano, ground black pepper, dried basil, kosher salt, cayenne pepper, granulated onion, dried thyme, and granulated garlic. Stir to combine. Store in an airtight container for up to three months.

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Reviews (4)

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  • Second time using a homemade creole/can an spice mix. We loved the freshly made mix, used it in many things. :-)

    • Bradinaz

    • Phoenix, Az

    • 8/31/2018

  • I've made his recipe for several years and it always comes out great! I usually add shrimp and crab, and one time I found crayfish at the market and put those in, too. I usually cut the recipe in half, though, because it makes quite a lot!

    • mbeffinger

    • Virginia Beach, VA

    • 12/1/2014

  • Fast to make. Used this to ramp up this site's Gumbo Z'herbes recipe (which I've made before)

    • maltiti

    • Montreal

    • 1/23/2011

  • Very good recipe. The quantities seemed pretty large so I made a 1/4 to 1/3 recipe using three very good sundried tomato sausages, all the peppers, and only one cube of butter. It came out spicy, but delicious. Hint: use very fresh paprika - 1/2 spicy and 1/2 sweet. 5-6 servings.

    • Sandra

    • San Francisco, CA

    • 2/20/2003

Tags Condiment Cajun & Creole Southern American Paprika Herbs & Spices Dairy Free Gluten Free Nut Free Vegan Vegetarian Meal Prep Quick No-Cook 万博官网

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