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Prep Time
5 minutes
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Active Time
10 minutes
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Total Time
15 minutes
Cauliflower rice with peas, carrots, green onion, and cilantro.
Ingredients
2 servings
Step 1
Heat 2 teaspoons sesame oil in a large skillet over medium low heat. Add the onion and garlic and stir fry until tender and fragrant, about 5 minutes.
Step 2
Add the Green Giant® Riced Cauliflower Medley, 2 teaspoons sesame oil and seasonings; stir fry quickly to cook the cauliflower to a soft (but not mushy) texture.
Step 3
Make a well in the middle, turn the heat down, and add the eggs. Stir gently and continuously until the eggs are fully cooked. Stir in the soy sauce and green onions just before serving.
Step 4
Garnish with lime juice and cilantro.
Sponsored by Green Giant®, Created by Kim Lee ofKim's Cravings
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