Tuna and 'shrooms contain two different umami compounds that work synergistically to enhance the savory flavor. This dish is the lightest of this noodly bunch, with only 350 calories per bowl.
Ingredients
Cook pasta as directed on package; drain and set aside. In a large sauté pan, heat oil over medium-high heat. Cook anchovies with rosemary, stirring, until anchovies dissolve, 2 minutes. Add mushrooms and scallions; cook, stirring frequently, until mushrooms brown, 4 to 5 minutes. Stir in wine; cook until liquid is syrupy, 1 to 2 minutes. Stir in and break up tuna, 1 minute. Add pasta and stir to combine; cook until just heated through, 1 to 2 minutes. Stir in parsley; serve immediately.
Nutrition Per Serving
How would you rate Farfalle with Tuna and Rosemary Mushroom Sauce?
Leave a Review
Reviews (4)
Back to TopA bit bland, it was saved by adding some parmesan.
Ophy
Los Angeles, CA
4/16/2015
I agree with previous reviews that it was nothing special. I added sun dried tomatoes to the wine step and I added pepper to the final product, but still just meh.
dramadee
near Roanoke, VA
7/7/2013
We followed the recipe exactly and found it to be relatively flavorless. The base is good, but it definitely needs something to spice it up a little bit.
AnneeB
Alexandria, VA
12/26/2012
This was just okay. The sauce was quite dry and didn't make enough for the pasta. But the flavor of the anchovy and tuna was pretty good. Still, I wouldn't make it again.
superlb78
3/16/2012
See Related Recipes and Cooking Tips
-
27 Canned Tuna Recipes That Go Way Beyond Tuna Salad
Wondering what to do with tuna? There are *many* delicious possibilities.
