Skip to main content
万博官网
Search
Search

Fennel Seed-Salt Rub

Image may contain Plant Rug Food Breakfast Oatmeal Flower Flax Blossom Seasoning and Sesame
Fennel Seed-Salt Rub Hirsheimer & Hamilton

Try this rub on chicken, fish, or pork, and place some in a salt cellar for seasoning at the table.

Ingredients

Makes about 1/4 cup

1/4 cup fennel seeds
2 teaspoons whole black peppercorns
1 1/2 tablespoons kosher salt
2 large pinches of cayenne pepper

  1. Toast fennel seeds in a small heavy dry skillet over medium heat, shaking skillet often, until fragrant, 1-2 minutes. Let cool. Finely grind fennel seeds and whole black peppercorns in a spice mill; transfer to a small bowl. Stir in kosher salt and cayenne pepper. DO AHEAD:Can be made 1 month ahead. Store airtight at room temperature.

Sign InorSubscribe
to leave a Rating or Review

How would you rate Fennel Seed-Salt Rub?

Leave a Review

Tags Condiment Dairy Free Gluten Free Nut Free Vegan Vegetarian 5 Ingredients or Fewer Make Ahead Bon Appétit

See Related Recipes and Cooking Tips

Read More
Crispy Salmon With Fennel-Date Salad
Crispy salmon skin, crunchy fennel salad, and creamy tahini yogurt make this a texture-seeker’s dream dinner.
Hummus Bowls With Merguez-Spiced Tempeh
This vegan twist on a lamb sausage hummus bowl features a trio of textures—creamy, crisp, and meaty—that will keep you coming back for more.
Citrusy Arugula Salad With Fennel and Parmesan
Show off peak season citrus in this bright and tangy salad that makes a great counterpoint to some of winter’s dark, rich foods.
Ravioli and Mushroom Skillet
Transform two favorite store-bought ingredients—cheese ravioli and crispy fried onions—into a rich and luscious skillet dinner with a crispy, savory top.
Sesame Feta With Broccolini
Go ahead, have a whole slab of cheese for dinner. Coated in za’atar and sesame seeds and seared in hot oil, blocks of feta go crunchy on top and soft within.
Chicken Cutlets With Burst-Tomato Sauce
Warm and fragrant, this sauce is a versatile use for a surplus of cherry tomatoes. Spoon any leftovers over pork chops, grain bowls, or cheese and crackers.
Whipped Cashew-Sambal Sauce With Broccolini
A creamy dairy-free blender sauce with a kick that’s equally good as a dip for vegetables or a dressing for salads and noodles.
Air-Fryer Brussels Sprouts Salad With Spiced Maple Vinaigrette
It might be worth getting an air-fryer just to make air-fryer brussels sprouts.