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Active Time
20 minutes
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Total Time
20 minutes
Romano beans, also known as Italian flat beans, are pleasantly mild and sweet. Tossing them in this quick vinaigrette adds a robust, pungent flavor—they will complement any summery main dish.
Ingredients
Step 1
Whisk together vinegar, mustard, thyme, garlic, and 1/2 tsp each of kosher salt and pepper, then whisk in oil in a slow stream until well-blended.
Step 2
Cook beans in a large pot of well-salted boiling water until tender, 7 to 10 minutes. Drain, then toss with dressing and season with salt and pepper. Serve warm or at room temperature.
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Reviews (1)
Back to TopRoasting the beans in the oven 375 or on the grill,after trimming, flat on a baking sheet, dressed with a little oil, will take this recipe ( the beans, too!) to a new level.
saraellenfitz
The Netherlands
8/14/2019
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