Fava Bean Aguachile

Baked Totopos

Step 1

Preheat oven to 375°. Toss9 corn tortillas, each cut into 8 wedges, with3 Tbsp. avocado oiland season with¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salton a baking sheet.

Step 2

Arrange in a single layer and bake tortillas until starting to dry out, 5–7 minutes. Using tongs, turn and continue to bake until lightly browned and crispy, 5–7 minutes more.

Fava Bean Aguachile

步骤3

Fill a medium pot with water and bring to a boil. Prepare an ice water bath. Cook1 lb. shelled fresh or frozen fava beansuntil bright green and crisp-tender, 30–60 seconds if using fresh and 2–3 minutes if using frozen. Drain and transfer to ice water bath. Let cool, then drain again and pat dry. Remove papery membranes from beans, if needed. Transfer to a large glass or ceramic bowl.

Step 4

Blend2 serrano chiles, stemmed, seeded,½ cup chopped cilantro,⅓ cup fresh lime juice (from about 3 limes),2 Tbsp. avocado oil,2 Tbsp. mint leaves (from about 2 small sprigs),1 tsp. Diamond Crystal or ½ tsp. plus ⅛ tsp. Morton kosher salt, and 2 Tbsp. water in a blender until smooth, about 2 minutes.

Step 5

Add aguachile to bowl with beans and toss to combine. Let sit at room temperature 15 minutes.

Step 6

If desired, transfer fava bean mixture to a large shallow serving bowl. Top with4 small radishes, thinly sliced, and1 medium avocado, finely chopped. Garnish withwhole cilantro leaves. Season with remaining½ tsp. Diamond Crystal or ¼ tsp. plus ⅛ tsp. Morton kosher salt. Serve with baked totopos alongside.