Frozen Mango Daiquiri

This was excellent! Just perfect for a summer cocktail with fresh mango.

• wbouck

• San Francisco

• 9/8/2020

This is the best mango daq recipe that I have tried, by far!! Just like someone here commented, I use agave syrup in place of the granulated sugar. I use frozen mangos (that I fully thaw). I use Bacardi gold rum. Do NOT use “dark” rum, such as Meyers.

• duane.and567

• Virginia,USA

• 7/2/2018

These are delicious and fresh frozen mango works great, and substituted agave for the sugar (half the amount of sugar by the way). Yum!

• kbav2010

• NJ

• 6/25/2016

Not too complicated, nice and tasty. Love the fresh mangos - I had a couple I wanted to use up and made this.

• Anonymous

• Philadelphia, PA

• 2/4/2012

I loved this recipe and I use it at almost every family function.

• Anonymous

• Union City,California

• 12/20/2004

I would suggest this drink to anyone. You don't have to be a bartender to whip this up. I tripled the recipe and entertained a small dinner party. It was great to serve the drinks before the meal...And it was less work than making appitizers.

• LOrnelas

• Northern Calif

• 10/3/2004