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Active Time
15 minutes
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Total Time
15 minutes
Chef Hugo Bolanos of Los Angeles'Hotel Bel-Air与Epicurious分享这道菜只。万博官网嗨s turmeric-infused green juice features apples, celery, kale, and parsley but it's a flexible recipe, so feel free to experiment with different veggie combinations. Bolanos recommends swapping in Japanese cucumber for the celery, and substituting Swiss chard for the kale.
Ingredients
Makes 1 (8-ounce) juice
Step 1
Trim both ends off the lemon, then stand it on a cut side and use a sharp paring knife to cut off the peel, including the white pith; discard the peel. Cut the segments free from the membranes.
Step 2
Feed the lemon segments, apple, celery, kale, and parsley through a juicer. Stir in the turmeric and serve immediately.
Leave a Review
Reviews (1)
Back to TopExcellent, refreshing drink that I will prepare for years to come. It was delicious even without the tumeric. Due to the nature of the prep involved, I highly recommend that the ingredients are prepared for at least two drinks. I made one of them today, and I placed the other set of ingredients in a container so the juice prep for tomorrow is done.
1GoodCooker
4/3/2015
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