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Grilled Asparagus and Spring Onions With Lemon Dressing

3.8

(2)

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Image may contain Plant Food Produce Seasoning Vegetable Bean Meal Lentil and Sesame
Photo by Peden & Munk

Fat asparagus stalks won’t fall through the grill grates—and they can char without becoming soft and stringy.

Ingredients

Serves 8

1 teaspoon finely grated lemon zest
1 teaspoon finely grated Meyer lemon zest
1 tablespoon fresh lemon juice
1 tablespoon fresh Meyer lemon juice
1 tablespoon whole grain mustard
1/4 cup olive oil, plus more
Kosher salt, freshly ground pepper
2 large bunches thick asparagus, trimmed
如果大2束葱,减半

  1. Step 1

    Prepare grill for medium-high. Whisk lemon zest, Meyer lemon zest, lemon juice, Meyer lemon juice, mustard, and 1/4 cup oil in a medium bowl to combine; season dressing with salt and pepper (if you don’t have Meyer lemons, use regular lemons in their place).

    Step 2

    Place asparagus and spring onions on a rimmed baking sheet and lightly drizzle with oil. Season with salt and pepper; toss to coat. Grill, turning once, until lightly charred and crisp-tender, about 4 minutes. Serve drizzled with dressing.

Nutrition Per Serving

Calories (kcal) 100 Fat (g) 7 Saturated Fat (g) 1 Cholesterol (mg) 0 Carbohydrates (g) 7 Dietary Fiber (g) 3 Total Sugars (g) 3 Protein (g) 3 Sodium (mg) 50
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Reviews (2)

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  • This recipe was really delicious! I don’t understand why it doesn’t have a gazillion reviews! Made exactly according to the recipe and it was a hit with the family! You don’t need to drown it in the dressing, just a smidge will do!

    • jtemsmom

    • Southern California

    • 3/19/2020

  • 这是居st okay. The lemon dressing was overpowering, and grilled asparagus just doesn't need that much help, in my opinion. Won't do this one again.

    • blairef

    • Boulder CO

    • 6/23/2016

Tags Asparagus Vegetable Spring Onion Onion Root Vegetable Meyer Lemon Lemon Citrus Fruit Side Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy Grilling Easter Spring Bon Appétit

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