Grilled Steak and Radishes with Black Pepper Butter

Skirt steak has plenty of fat and cheap. Do not buy from american grocer though I have found a nice cut at Sam's club before. Go to a Latin grocer/ fruit market and have the butcher run through the machine to tenderize. 3 minutes each side max over very hot grill, no need to turn more than once.

• succulent7

• Chicago,IL

• 6/9/2015

This is a terrible thing to do to a radish. Cooking robs them of everything good about them, their cool, crisp, crunch and pungency. Pair that with a tough-as- shoe-leather skirt or flank steak and you've just made yourself one inedible meal. No thanks. I know better.

• worldbeat

• Oakland, CA

• 6/6/2015

Hooping to find more reviews. This sounds good to me, too. Like nightowlgal, skirt steaks have usually been tough when I've tried them. Perhaps with another cut.

• TucsonTilly

• Oak Park, California

• 8/22/2013

very good.used flank steak medium rare.I wasn't sure about grilled radishes bot they work well.,If you use skirt or flank steak it will be tough if you cook it past med rare.You should use a steak with more fat in iike ny strip ,t bone or Delmonico if you want to cook medium or medium well and it wont be as dry.

• acid23

• ann arbor,mi

• 8/22/2013

I LIKE THE IDEA OF RADISHES & LEMON BUT JUST READING THE RECIPE MAKES MY ANKLES SWELL !!... SALT,SALT & MORE SALT ! OUCH !!! I TRAINED MY TASTE BUDS AWAY FROM SALT... I CAN NOW TASTE THE REAL FOOD ! IT TOOK A WHILE , BUT IT WAS/IS WORTH IT !

• MAP297

• NOW: UPSTATE NY, ORIGINALY BROOKLYN, NY

• 8/22/2013

I really like the idea of this recipe, because it requires very few ingredients and can be made so quickly -- perfect for a busy weeknight! I made it using a skirt steak, and maybe that was the problem. It was so tough! I'm not sure if it was due to lack of marinade, or whether I just got a poor piece of meat. I may try it again with meat from a different source, but would use a needler on it first to tenderize a bit. The flavor itself itself was pretty tasty, although we only needed half the butter called for. And I discovered that I don't care for grilled radishes, but that's just a personal preference.

• nightowlgal

• 7/25/2013

It is very good. I just add green pepper to the radishes with black pepper and butter. I didn't use lemon.

• Bfdez85

• Miami

• 7/25/2013