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Grilled Steak with Parsley-Parmesan Salad

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Grilled Steak with Parsley-Parmesan Salad Peden and Munk Taylor and Jen

The rich and beefy flatiron is also known as a top blade steak, but you can use any cut.

Ingredients

Makes 4 servings

1 1/2 pounds flatiron steak
3 tablespoons olive oil, divided, plus more
Kosher salt, freshly ground pepper
2 cups fresh flat-leaf parsley leaves
2 ounces Parmesan, shaved
1 tablespoon fresh lemon juice
  1. Step 1

    Rub steak with 2 tablespoons oil; season generously with salt and pepper. Let sit at room temperature 30 minutes.

    Step 2

    Prepare a grill for medium-high heat; oil grill grate. Grill steak to desired doneness, 5–7 minutes per side for medium-rare. Let rest 5 minutes before slicing against the grain.

    步骤3

    Meanwhile, toss parsley, Parmesan, lemon juice, and remaining 1 tablespoon oil in a medium bowl; season with salt, pepper, and more lemon juice, if desired. Serve steak topped with parsley-Parmesan salad.

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  • Easy and flavorful weeknight meal! The only change I made was adding some lemon zest to the salad. It even kept a great flavor for lunch the next day. Will make this dish again next May!

    • NOVAfoodie

    • Arlington, VA

    • 5/29/2015

  • Very good. Gotta love parsley to love this dish and I do and did. I followed this crazy-easy recipe exactly. Delicious!

    • cappyshank

    • BC, Canada

    • 4/28/2015

  • Made this last night. I've made very few things where the ratio of easy to delicious was this great. Interesting, fresh tasting and very nice presentation - spoon good!

    • walthour

    • Pablo, Edina, MN

    • 6/29/2014

  • it seemed so simple, we could not imagine it would be as great as it was! really, really good and easy. We used flank steak

    • sfrietenor

    • Bethesda, MD

    • 6/26/2014

  • This combination was absolutely wonderful! And so simple to prepare. Everybody raved over it...it's going to be our summer staple for dinner parties.

    • elainealice

    • New London, NH

    • 6/24/2014

  • Simply awesome - forgot what a great cut of meat skirt steak is..!

    • EllenM

    • Williamsburg VA

    • 6/14/2023

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