![Image may contain Plant Food Produce and Steak](https://assets.epicurious.com/photos/54ac434e6529d92b2c03a49e/1:1/w_2560%2Cc_limit/51234660_grilled-steak_1x1.jpg)
The rich and beefy flatiron is also known as a top blade steak, but you can use any cut.
Ingredients
Makes 4 servings
Step 1
Rub steak with 2 tablespoons oil; season generously with salt and pepper. Let sit at room temperature 30 minutes.
Step 2
Prepare a grill for medium-high heat; oil grill grate. Grill steak to desired doneness, 5–7 minutes per side for medium-rare. Let rest 5 minutes before slicing against the grain.
步骤3
Meanwhile, toss parsley, Parmesan, lemon juice, and remaining 1 tablespoon oil in a medium bowl; season with salt, pepper, and more lemon juice, if desired. Serve steak topped with parsley-Parmesan salad.
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Reviews (6)
Back to TopEasy and flavorful weeknight meal! The only change I made was adding some lemon zest to the salad. It even kept a great flavor for lunch the next day. Will make this dish again next May!
NOVAfoodie
Arlington, VA
5/29/2015
Very good. Gotta love parsley to love this dish and I do and did. I followed this crazy-easy recipe exactly. Delicious!
cappyshank
BC, Canada
4/28/2015
Made this last night. I've made very few things where the ratio of easy to delicious was this great. Interesting, fresh tasting and very nice presentation - spoon good!
walthour
Pablo, Edina, MN
6/29/2014
it seemed so simple, we could not imagine it would be as great as it was! really, really good and easy. We used flank steak
sfrietenor
Bethesda, MD
6/26/2014
This combination was absolutely wonderful! And so simple to prepare. Everybody raved over it...it's going to be our summer staple for dinner parties.
elainealice
New London, NH
6/24/2014
Simply awesome - forgot what a great cut of meat skirt steak is..!
EllenM
Williamsburg VA
6/14/2023