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Ham and Cheese Quesadillas

Ingredients

Serves 4

8 7 to 8-inch tortillas
4 cups grated Monterey Jack cheese (about 1 pound)
8 thin slices ham (about 6 1/2 ounces)
1/4 raisins
2 green onions, chopped (including green tops)
6 teaspoons butter
  1. Step 1

    Arrange 4 tortillas on work surface. Sprinkle 1/2 cup cheese over each tortilla. Top with ham, leaving 1/4-inch borders. Sprinkle 1 tablespoon raisins over each. Divide remaining cheese and sprinkle over tortillas. Top with onions and remaining tortillas. (Can be prepared 6 hours ahead. Cover and refrigerate.)

    Step 2

    Melt 1 1/2 teaspoons butter in heavy large skillet over medium heat. Place 1 quesadilla in skillet. Cook until brown, about 3 minutes per side. Remove from skillet and keep warm. Repeat cooking process with remaining butter and quesadillas. Cut into wedges and serve.

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  • Sorry, the first time I forgot to give it the 4 fork rating it deserves!

    • Anonymous

    • Amherst, MA

    • 2/15/2005

  • These are unbelievably delish - don't omit a thing - the flavors meld perfectly, and were devoured by even my raisin-phobic kids who are fans of "normal" food (quesadillas with just cheese and tortillas, for example). My husband loves them too, even though I doubt he'd ever eaten a raisin in his entire life up til these. Trust me - this is a ham and cheese sandwich par excellence. Yum!

    • dianars

    • Amherst, MA

    • 2/15/2005

  • I made this dish as part of a Super Bowl spread for familes with kids and they were a rousing success. Easy and delicious!

    • Anonymous

    • St. Paul

    • 12/4/2004

  • This is a great recipe, and the whole family loved it. I'd urge you to omit the raisins, and replace them with some spoonfuls of salsa (either storebought or homemade) and fresh chopped cilantro. This can also be done under the broiler on cookie sheets instead of in a skillet. Simply place the filled quesadillas on a cookie sheet, brush with melted butter, place 5 inches under the broiler, broil for 3 minutes, then turn and broil for an addition 2-3 minutes, or until golden on each side.

    • Anonymous

    • Marblehead, MA

    • 9/12/2001

  • We thought this was a great way to use up leftover ham--instead of the raisins and onions I used the Fresh Peach Chutney from the "Ham and Fresh Peach Chutney on Corn Bread" recipe. It was fabulous!!

    • Dede

    • Mpls, MN

    • 12/26/2000

  • Definately leave out the raisins. Use Olive Oil instead of butter,Colby-Jack instead of plain Jack and top with chopped Lettuce and store-bought salsa. It's a Fiesta!

    • Anonymous

    • Portland, OR

    • 12/26/2000

  • 伟大的葡萄干和橄榄油炒我nstead of butter! Makes a great appetizer when made with small-sized tortillas. Serve on a heated platter.

    • Anonymous

    • Hope, NJ

    • 12/30/1999

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