Hoisin-Flavored Cold Asian Noodles with Crisp Vegetables

Step 1

Combine the dressing ingredients in a small bowl and stir together. Set aside.

Step 2

Cook the noodles in plenty of rapidly simmering water until al dente. Drain and rinse under cool water, then drain well again.

Step 3

Meanwhile, combine the remaining ingredients in a large serving bowl. Add the cooked noodles and dressing, and toss well. If the mixture needs a bit more moisture, drizzle in a small amount of the reserved liquid from the baby corn. Cover and refrigerate until needed, or serve at once.

menu suggestions

Step 4

两个好伙伴菜肴为额外的蛋白质有限公司rnmeal-Crusted Seitan (page 63) and Tempeh Fries with Horseradish or Wasabi-Dill Mayonnaise (page 78). Add cherry tomatoes or sliced tomatoes to the plate.

Step 5

For a light meal, serve this salad with Sautéed Tofu (page 62) and steamed broccoli.

nutrition information

Step 6

Calories: 389

Step 7

Total Fat: 15g

Step 8

Protein: 12g

Step 9

Carbohydrates: 53g

Step 10

Fiber: 7g

Step 11

Sodium: 710mg