Skip to main content

Killer Bee

Photo of three tall cocktails from Nopalito in San Francisco
Photo by Eva Kolenko

这是我们的经典coc Mexico-inspired扭曲ktail called the Bee’s Knees, a light and refreshing drink made with gin, lemon, and honey syrup. The Killer Bee replaces the gin with mezcal, a smokier and more aggressive spirit (hence the more aggressive cocktail name). It’s a great way to kick off a meal.

Ingredients

Makes 1 cocktail

1 1⁄2 ounces honey
2 ounces mezcal, such as Del Maguey Vida brand
1 1⁄2 ounces freshly squeezed lemon juice (from 1 lemon)
  1. Step 1

    To make a honey syrup, in a small bowl or jar, combine the honey with 1 1⁄2 ounces water.

    Step 2

    In a cocktail shaker, combine the mezcal, lemon juice, and 3⁄4 ounce of the honey syrup (save the remaining honey syrup for another cocktail). Fill the shaker three-quarters of the way with ice and shake vigorously for 10 seconds if serving on the rocks or 15 seconds if serving “up.” Strain into an ice-filled double old-fashioned glass or bucket glass, or serve up with no ice.

FromNopalito: A Mexican Kitchenby Gonzalo Guzmán with Stacy Adimando, copyright © 2017. Reprinted with permission by Ten Speed Press. Buy the full book fromAmazon.
Sign InorSubscribe
to leave a Rating or Review

How would you rate Killer Bee?

Leave a Review

  • Way too much lemon juice. I knocked it down to 1 ounce and was much better. I also recommend adding a little Ancho Reyes. It mixes well with the mezcal. As the other commenter said, this recipe is missing something. Try 1 ounce lemon juice and a tea spoon of Ancho Reyes/Chili Liqueur

    • H-Bomb

    • Colorado

    • 3/11/2022

  • Good but missing something. Perhaps use the honey syrup as a base for a Tajin rimmer?

    • redXathena

    • Seattle, WA

    • 2/1/2021

See Related Recipes and Cooking Tips

Read More
Raspberry Syrup
Raspberry syrup appears over and over in some of the most influential historic cocktail books.
Cowboy Killer
The Cowboy Killer is a slightly smoky scotch-tinged riff on the Brooklyn cocktail from bartender Colin Shearn.
Japanese Thirst Killer
This soda fountain drink, which leans on acid phosphate for its tartness, can be traced back to 1915.
Bushwick Thirst Killer
An acid phosphate with coconut water and raspberry.
Champagne Cocktail
Elevate your classic glass of bubbly simply by adding a bit of sugar and a few dashes of bitters. The long spiral of zest makes any drink look fancy.
Poo Driver Cocktail
What began as a prank is now a beloved brunch cocktail at Cafe Mutton in Hudson, NY. Who knew prune juice, lemon juice, vodka, and Fernet could be so delicious?
Last Word Cocktail
The Last Word, a classic gin cocktail, balances nutty, herbaceous, sweet, and tart flavors. It’s one of the most successful examples of the equal parts game.
Crispy Crepes With Dark Maple Syrup
Cooking crepes until crispy and golden in almost-burnt butter equals maximum nutty-toasty brown butter flavor.