Ingredients
Serves 16
Heat oven to 350°. Coat a 10" Bundt pan with cooking spray and dust with 1 tablespoons flour. In a bowl, combine remaining 3 cups flour, granulated sugar, baking powder, baking soda and salt. In another bowl, whisk eggs, buttermilk, oil, orange juice, zest, vanilla and cranberries; stir into flour mixture and pour into pan. Bake until toothpick inserted into cake comes out clean, about 40 minutes. Let rest 15 minutes; transfer cake to wire rack and cool completely. In a bowl, mix confectioner's sugar and orange liqueur until smooth. With a skewer, poke several holes in top of cake and drizzle with glaze.
Nutrition Per Serving
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Reviews (5)
Back to TopI doubled the zest and added more cranberries and some walnuts as another reviewer suggested. Delicious! It also stayed perfectly moist even though I baked it 9 hours ahead to take to a dinner party. Kids and adults loved it! Will definitely make again.
Anonymous
Phoenix, AZ
1/22/2019
This cake is a hit in my house. I've made it several times and find the flavor and the crumb excellent. I've modified it by using fresh cranberries and that is wonderful too.
nicolekathryn2
Ellicott City, MD
12/30/2016
Googled this recipie because it had more baking powder than usual so I wanted to double check before making the cake... Reead the 2 reviews... I added a little more orange juice as one review suggested... (Note: adding more orange juice ruined the consistency... Cake wouldn't bake properly.) Also recipe should specify to only fill the pans about 1/2 full at most... I was using mini bunt pans and despite leaving space to rise, they spilled all over... Flavor is so-so. Should have just looked on line and tried a recipe with 4 stars. Days of collecting magazine recipies are over...
Anonymous
Seattle
12/21/2015
Recipe needs more cranberries. There are so few in it now. I would triple the amount.
elizamus
2/25/2014
I made this for our Christmas dessert and it was a big hit. I modified it by adding 1/4 cup more of orange juice and zest to the cake. I also added chopped walnuts, which I was told really made the cake. I ended up baking the cake for about 10 minutes longer than it called for in the recipe. I also double the glaze recipe and added orange zest to it.
valjgriff
Woodland, CA
12/26/2013
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