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Prep Time
20 minutes
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Total Time
1 hour
粉红色的花椒添加一个可爱的花卉注意pretty dessert.
Ingredients
Makes 6 to 8 servings
Step 1
Finely grind almond paste in processor. Add softened butter, flour, and egg; blend until smooth.
Step 2
Preheat oven to 400°F. Roll out puff pastry on floured surface to 13x11-inch rectangle. Fold 3/4 inch of edges over; press to adhere to make 11 1/2x9 1/2-inch rectangle. Transfer to rimmed baking sheet. Pierce surface evenly with fork, avoiding folded edges. Spread almond paste mixture evenly over crust within folded edges. Arrange pear slices atop filling, overlapping slightly. Sprinkle with 1 tablespoon sugar. Bake until crust is deep golden and pears are tender, about 38 minutes. Cool slightly.
Step 3
Meanwhile, stir vinegar and remaining 1/4 cup sugar in heavy small saucepan over medium heat until sugar dissolves. Increase heat; boil until syrup is reduced to 1/4 cup, about 6 minutes.
Step 4
Place tart on platter. Drizzle syrup over. Sprinkle lightly with peppercorns and serve warm.
*Black raspberry vinegar is available at some supermarkets and specialty foods stores.
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Reviews (5)
Back to TopTerrific! This was a huge hit for a small dinner party. We couldn't find raspberry vinegar, so instead cooked down some blueberries with a tablespoon of sugar and some lemon in a saucepan. I dribbled this mixture over the top of the tart; it didn't look as elegant as in the photo but tasted great. Pastry dough worked very well.
OmniEmmi
Berkeley, CA
9/3/2014
This was my go to dessert this holiday season. It is so simple and incredibly delicious. I have also made it with apples when pears are out of season. I bet it would be good with peaches in the summer as well! I can't recommend this recipe more highly..
TennyP
Seattle, Wa
1/3/2012
I won't rate the recipe because I made several changes, but I do want to highly recommend the glaze! Everyone loved it, and I'll most likely use it again on other desserts as well. One of the changes I made was verysuccessful. I used vanilla sugar (bury a vanilla bean in a canister of sugar for several weeks), and just that little hint of vanilla gave the whole dessert much more depth. It's worth investing in a vanilla bean now and then.
Anonymous
Texas
11/26/2010
I made this recipe all during x-mast.I took filo pastry when I could not find good puff pastry it makes a lighter desert. I also used strawberry vinegar I guess it could also be substituted with redwine vinegar and a bit of jam. Every body loved it. It was a success every time. Diane
Anonymous
montréal,Québec
3/7/2005
This was very easy to make and enjoyed by all. I highly recommend as the perfect end to a special dinner.
Anonymous
Annapolis, MD
12/15/2004
