Swap the black pepper for other spices, such as cumin, or fresh chopped herbs.
Ingredients
Cook edamame in a large pot of boiling water 2 minutes; drain and transfer to a large bowl. Add oil, pepper, salt, and sugar and toss to coat. Serve immediately.
Leave a Review
Reviews (3)
Back to TopThese are addicting! I now have to have several bags of edamame in my freezer..I love to just snack on them for lunch..sooo good
bwdpony3786
Middletown NY
11/3/2020
Yummy and super easy! I will make it again and again. I never imagined that the combo of pepper and sugar was so good. A few tips - Trader Joes sells both raw and cooked frozen edamame - be sure to get the raw and don't over cook or the beans will be mushy, 5 minutes tops as they continue to cook once you pull them from the water. Also, sesame oil goes rancid quickly sitting in the deep depths of your cupboards, so make sure your is fresh.
cstubelt
Bay Area CA
6/14/2015
This recipe was so easy that my cat could make it. It was wiped out within minutes. Everyone thought it was great, especially with the toasted sesame oil.
Neighborhood_Cook
Birmingham, MI
7/11/2014
See Related Recipes and Cooking Tips
-
71 Vegetarian Dishes That Are Packed With Protein
Made with beans, tofu, and plenty of greens, these vegetarian recipes are full of good-for-you protein. -
How to Eat Edamame like a Pro
Get to know this lovable green soybean—then consume as many as possible. -
Healthy Eating Strategies for Summer Family Fun
Healthy snack strategies that work at the beach, on the plane, in the car, or on the trail -
How to Do Sushi Night Right
From fresh sushi rice and hand rolls to avocado salad, it's easier than you think to bring the sushi bar to your dinner table. -
You're Not Using Enough Black Pepper
There's one spice in your cabinet that you might be underestimating. Here's how to make the most of it.
