This jewel of a salad is the prettiest way to welcome in the cooler months. We use the firm fuyu persimmons, which have a crunch similar to that of apples. The pomegranate seeds add a gorgeous touch and a resounding sweet and tart pop of flavor.
Ingredients
Serves 6
Pomegranate Vinaigrette
Step 1
结合菊苣、菊苣、芝麻菜、frisee体育rsimmons, walnuts, and one-quarter of the pomegranate seeds (reserve the rest for the vinaigrette) in a large mixing bowl. Dress with the vinaigrette, making sure to lightly toss the greens but thoroughly incorporate the dressing. Finish with a generous grind of the pepper mill.
Pomegranate Vinaigrette
Step 2
Combine the pomegranate seeds, vinegar, honey, mustard, and salt in a blender. Process on high speed until the seeds have been pulverized and have released all of their juices. Reduce the speed to low, carefully remove the lid, and slowly drizzle in the olive oil to incorporate.
Step 3
Strain through a fine-mesh strainer and serve.