This dish is compulsively delicious. One adult could easily eat the entire head of cauliflower for dinner and feel good about it.
我ngredients
4–6 servings, as a side dish
Step 1
Preheat the oven to 450°F.
Step 2
我n a large mixing bowl, combine the cauliflower, oil, salt, coriander, oregano, and pepper and toss well to evenly coat the cauliflower with the oil and spices. Transfer to a sheet pan and arrange in an even layer, making spaces between the pieces as much as possible. Roast the cauliflower in the oven for 20 minutes, turning the tray and lightly tossing the pieces halfway through.
Step 3
While the cauliflower roasts, combine the tahini, miso, vinegar, and 1 1/2 tablespoons water in a small mixing bowl, and whisk until smooth.
Step 4
Once the cauliflower is done, remove it from the oven, transfer to a mixing bowl, and toss with the sauce and sesame seeds to coat evenly.
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Reviews (16)
Back to TopMy husband and I love this recipe! I make it at least once a month for sure! Sometimes I don't have Miso on hand and I will swap in coconut aminos. It still turns out great!
Anonymous
Twin Cities, MN
3/27/2023
RITA decent side dish, made as written.
Lololicious
Toronto ON
10/29/2021
Delicious! I followed directions except reduced the salt by half. Glad I did, as the sauce seems to intensify the salt content. The next time I will bake the cauliflower just a little longer for a more crispy exterior and use the sauce a little more sparingly, but it was delicious as is.
sawyerm
Spfld. IL
2/28/2021
Delicious and satisfying, we've now made this several times. Used parchment lined sheet pan, which made the cleanup fast & easy. Wonderful dish for vegetarians and everyone else. Thinking of using this method for broccoli & other vegetables.
readingcook
Westchester, NY
11/5/2020
made as directed except just a sprinkle of salt, and lemon juice instead of red wine vinegar. Would thin the dressing a touch more. Used relatively small flowerettes by hand, used parchment on cookie sheet, convect roast 450. - would reduce oven to 400 to 425 as started to char a bit and I prefer browning to char. the sesame seeds toasted made it! delicious.
Anonymous
Toronto
9/3/2020
Delicious!! As others mentioned, I reduced the salt a little and charred the cauliflower slightly as we like it crispy on the edges. Garnished with fresh chili. Will double it next time as it was quickly devoured.
sasavant
Kobe, Japan
3/11/2020
yummy. I would use less salt and make sure the cauliflower gets a bit more charred next time. Instead of red wine vinegar I used lemon in the sauce as that's my norm for miso-tahini sauce.
ecerb
2/27/2020
Yes, this was really good and I agree that there’s too much salt in the recipe. I like the idea of salting to taste anyway, as an earlier cook commented.
melonlemon
Vancouver, Canada
9/26/2019
我agree regarding the salt, far too much, it ruined my first attempt. Also I should have used parchment paper in the roasting pan, the smaller pieces were overwhelmed by the sauce and were mushy.
donmcgillis1307
Canada
8/28/2019
This is an amazing way to enjoy cauliflower. Regarding salt and roasting temp/times; I never measure out salt unless I'm baking. Salt to taste. I like my cauliflower slightly charred so I roast longer and at a higher temp. I take it out when it looks done. The dressing is excellent, followed instruction exactly and did end up thinning it a bit. Definitely a do over ... and over ... and over recipe.
savagesal
Clarksville, MD
6/28/2019
A solid four forks! Savory, delicious, addictive. I’ve made this a dozen times. When I’m out of tahini, I substitute peanut butter and add some chili sesame oil for zip. I double the recipe and make extra dressing because we devour this cauliflower so quickly.
lamcnam7588
New Mexico
5/25/2019
我made this dish for an impromptu dinner party. It was so easy to make and everybody LOVED it. There was not a single piece left at the end of the night. It even impressed the vegans :) I will make this again.
Anonymous
Solana Beach, CA
4/9/2019
Absolutely delicious - a hit at Thanksgiving. Even my 7yrold daughter said it was her favorite dish! Doubled the recipe, didn't add ANY salt (miso is salty). Sooooo easy too. Magnifique!
sweetchloe
los angeles
11/24/2018
昨晚我爱这个与我们的菲力牛排。我used the stated 2 tsps of salt, which seemed excessive, but it actually wasn’t too salty. I did have a huge head of cauliflower which helped. I, too, turned the oven to 400 and thinned out the sauce with more water. Also added mustard seeds for punch. Will make again!
janekathryn
San Francisco
11/17/2018
Loved, loved, loved this. Yes, reduce the salt to 1tsp or 1/2 tsp. Definitely worth making again. I could have eaten this all by myself, but I know how to share (mostly) so I let my family have some too! Bringing this to Thanksgiving this year.
gambetta7294486
妈妈ster, IN
11/13/2018
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