Roasted Peperonata Recipe | Epicurious - 万博官网,万博亚洲正规品牌,manbetx苹果下载

Ingredients

Makes 6 servings

5 large bell peppers (preferably 3 red, 1 orange, and 1 green)

3 tablespoons golden raisins

2 tablespoons extra-virgin olive oil

2 large garlic cloves, pressed

1 1/2 tablespoons drained capers

1 tablespoon white wine vinegar

1 teaspoon chopped fresh thyme

1/2 teaspoon smoked paprika

2 pinches of cayenne pepper coarse kosher salt

Ingredient info: Smoked paprika is available in the spice section of most super markets.

Char peppers directly over gas flame or in broiler. Enclose in plastic bag; steam 15 to 30 minutes. Peel, seed, and cut peppers into 1/2-inch-wide strips. Mix peppers, raisins, oil, garlic, capers, vinegar, thyme, paprika, and cayenne in large bowl. Season with coarse salt and pepper. DO AHEAD:can be made 1 day ahead. Cover; chill. Bring to room temperature before serving.

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Simply gorgeous. I didn't have (and don't particularly care for) raisins, so I used dried cherries. Amazing.
- modoyle
- London, England
- 7/3/2012
This was fantastic and went perfectly with the accompanying veal chops recipe. Also served with toasted pine nut couscous. I substituted currants for the golden raisins, and omitted capers (don't like them). If you have the time, make the roasted peppers yourself...the fresh flavor and softer texture (compared to jarred peppers) is really nice.
- colleentabasko
- Lopatcong, NJ
- 1/31/2011
I followed this recipe except that I bought roasted red bell peppers in a jar, drained them of the oil, and made the recipe mostly as written. I made one more change: I left out the capers because I don't prefer them. By using bought roasted red bell peppers, I cut down on the work. The recipe was a big hit.
- joycenash
- Woodside, CA
- 1/2/2011
This is so yummy. I served it on top of "Chicken Bundles" for a ladies Christmas luncheon. A big hit!
- Anonymous
- Tampa area
- 12/30/2010