Salmon Salad Sandwiches on Ciabatta

Totally yummy. Enjoyed the salmon over arugula instead of on bread. Fantastic!

• maxandbebe@me.com

• Pensacola, FL

• 9/23/2019

This recipe didn't "wow" me. I liked the Piment d"Espellette mayonnaise a lot; and I liked the salmon mixture. I just didn't think the two went well together. Perhaps this special mayo would go better with tuna.

• Anonymous

• Winnetka, IL

• 7/27/2012

把剩下的鲑鱼的好方法。可能有莱斯s than 14 oz. of salmon, but it wasn't a problem. Used Spanish paprika (about 1/2 teaspoon) along with the regular mayonnaise rather than the Piment d'Espellette and it worked out fine. Also added a few capers (about a teaspoon). along with a little potato salad or cole slaw, it makes a nice lunch or a light dinner.

• swiftlizard

• Danville, Ca

• 9/5/2011

This was phenomenal. I also added some smoked paprika to my homemade mayo as I didn't have the one asked for here. Amazing sloppy sandwich filnger-licking goodness.

• Anonymous

• London, UK

• 11/12/2010

I also substituted paprika for the Piment d'Espelette in the mayo, and it was delicious. I served mine with fresh greens over home made herbed focaccia. It made an elegant and easy lunch the next day.

• aekd

• 9/25/2010

I used hot paprika for the mayo. Worked perfectly!

• Anonymous

• Canada

• 5/21/2010

You could use smoked paprika which you can find at the grocery store.I can't rate it since I haven't made it yet.

• L1018

• Houston, TX

• 5/12/2010

Piments d'Espellette are only from the Basque region of France, not Spain. They are expensive because they are certified from that region only (Appelation D'Origine Controleé AOC). However, I guess it could last a while, so I would consider getting a small jar and keeping it for other recipes. I guess other powdered spice would do, but I would go with something mild like paprika, because the Espellette peppers are not hot, just spicy. I will definitely try this recipe.

• Anonymous

• New York

• 5/12/2010

Piment d'Espelette is a specific pepper from the Basque region (Spain) and you can buy it online of ...drum roll... (sit down before reading on) $11 for 25 grams! not even a full ounce. Think I'll be skipping this one!

• shillenbrand

• northridge, CA

• 5/11/2010

According to Wikipedia piment d'Espelette is a dried ground red pepper that is mild and somewhat smoky. It suggests that paprika can be substituted. I plan on using paprika when I make this salmon salad.

• jkluke

• southeastern NC

• 5/11/2010

sorry I thought You were talking about the mayo ... its just the powder of "Espelette" peppers. I imagine some sort of chilli powder could sub, but I haven't made the recipe so take my advice with a grain of salt.

• emedley2

• 5/11/2010

its just spiced up mayo. If you click on the words in the recipe it takes you to the mayo recipe.

• emedley2

• 5/11/2010

What is Piment d'Espelette? Is it pimentos or something like it?

• Anonymous

• 5/11/2010