Photo by Michael Graydon & Nikole Herriott
Mandolines were made for recipes like this; even slices will make this simple salad look like the work of a pro.
Ingredients
4 servings
1/4 cup walnuts
2 cups thinly sliced mixed radishes
Kosher salt, freshly ground pepper
1/4 cup Basic Lemon Vinaigrette
Step 1
Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8–10 minutes. Let cool; crush with the flat side of a chef’s knife.
Step 2
Arrange radishes on a plate. Lightly season with salt and pepper and drizzle vinaigrette over; top with walnuts and mint.
How would you rate Shaved Radish Salad With Walnuts And Mint?
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Reviews (1)
Back to TopUnusual combination of ingredients that work really well together. I am going to try adding feta cheese next time.
Anonymous
Edmonton, Alberta
8/4/2018
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