Smoked Salmon Smorrebrod Recipe | Epicurious - 万博官网,万博亚洲正规品牌,manbetx苹果下载

Ingredients

Makes 8 open-faced sandwiches, serving 4 as a light main course

10 large eggs

1/4 cup cream cheese, cut into pieces and softened

Freshly ground white pepper to taste

3 tablespoons unsalted butter

1/2 stick (1/4 cup) unsalted butter, softened

8 slices rye bread

2 cups thinly sliced English cucumber

3/4 cup finely chopped red bell pepper

1pound thinly sliced smoked salmon

8 thin lemon slices

Make scrambled eggs:
Step 1
Whisk together eggs, cream cheese, white pepper, and salt to taste until cream cheese breaks up into very small pieces. Heat butter in a 10-inch nonstick skillet over moderate heat until foam subsides, then cook eggs, stirring constantly, until just cooked through. Transfer to a plate and cool.
Make sandwiches:
Step 2
Spread butter evenly on 1 side of each bread slice and arrange cucumber slices, overlapping slightly, on top. Spoon eggs over cucumber and top with bell pepper, salmon, and lemon slices.
Step 3
Squeeze lemon over salmon before eating.

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The recipe listed here is not the same as the picture (which includes radishes and dill)
- JonaLou1
- 7/7/2015
My husband and I were given a packet of smoked salmon as a gift, so I wanted a recipe that would use it well. We halved this recipe and made it for breakfast this morning. Delicious! Husband raved about it, and we've added it to our recipe box permanently.
- Anonymous
- Largo, FL
- 4/20/2002
To the cook from Victoria, BC: I can appreciate your enthusiasm, but please don't rate the recipe if you haven't tried it.
- Anonymous
- 6/2/2001
I haven't tried this recipe yet, but without a doubt it goes into smorrebrod recipe file!
- Anonymous
- Victoria, B.C.
- 12/20/2000

Tags Sandwich Smoked Salmon Salmon Fish Seafood Cucumber Vegetable Lemon Citrus Fruit Starter Main Dinner Nut Free 30 Minutes or Less Weeknight Meals Saute Gourmet