![Image may contain Confectionery Food and Sweets](https://assets.epicurious.com/photos/54af32f7c4a891cc44ccad3f/1:1/w_2560%2Cc_limit/51183670_smore-bites_1x1.jpg)
Taste absolutely sinful…but they're not. You can make them up to two days ahead and store in an airtight container.
Ingredients
Makes 24 squares
In a medium saucepan, melt butter over medium heat. Stir in marshmallows and cook, stirring, until smooth, 2 minutes; remove from heat. In a bowl, combine marshmallows with cereal; mix well. In the bottom of a 9" x 13" pan, spread half of cereal mixture into a thin, even layer. Top with warmed chocolate. Place graham crackers in a single layer over chocolate, breaking crackers as needed to fit; top with crème. Spread remaining half of cereal mixture over crème; press lightly to cement layers together. Let s'mores sit at room temperature for at least 15 minutes before cutting and serving.
Nutrition Per Serving
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Reviews (2)
Back to TopThese are great. I made them with chocolate rice-crisp cereal . Buttering my hands made it easier to spread the marshmallow and rice-crisp cereal evenly.
actullio
Miami,Fl
5/20/2014
These are fantastic! A nice easy twist to switch up a favorite treat!
surfergirl42h
Pensacola, FL
4/24/2014