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Spiced Coffee Affogato With Vanilla Ice Cream

3.8

(2)

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Overhead shot of a glass filled with a spiced coffee and vanilla ice cream affogato.
Photo by Alex Lau

This clever pour-over dessert proves that, yes, it will affogato.

Ingredients

Serves 4

1/4 cup raw pistachios
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1 pint vanilla ice cream
8 tablespoons hot espresso or strongly brewed coffee

  1. Step 1

    Preheat oven to 350°F. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 5–7 minutes. Let cool, then coarsely chop.

    Step 2

    Mix cinnamon and cardamom in a small bowl.

    Step 3

    Divide ice cream among 4 small serving bowls or coffee cups. Sprinkle spice mixture over and pour 2 Tbsp. espresso into each bowl. Top with pistachios.

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Reviews (2)

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  • Simple to prepare, delicious little dessert calling for ingredients always on hand. We've enjoyed this many times, made just as written.

    • hsvlucy

    • Alabama

    • 5/31/2021

Tags Sundae Frozen Dessert Dessert Coffee Beverages Italian European Pistachio Nut Snack Gluten Free 5 Ingredients or Fewer Ice Cream Machine Summer Bon Appétit

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