Stovetop Butterscotch Apples and Cranberries
-
Active Time
30 minutes
-
Total Time
40 minutes
Serve these luscious butterscotch-glazed apples with thisCinnamon-Oat Crumble Toppingfor a quick apple crisp, atop pancakes or aDutch Babyfor a delicious fall-flavored breakfast, or alongside ourBuild-Your-Own Thanksgiving Pie Bar.
Ingredients
Makes about 6 cups
Step 1
Place cranberries in a small bowl and cover with very hot water; set aside.
Step 2
Melt butter in a large heavy pot over high heat. Scrape in vanilla seeds; discard pod. Add brown sugar and salt and cook, stirring, until combined. Add apples and cook, stirring often, until apples are soft and liquid is almost completely evaporated, 15–20 minutes.
Step 3
Transfer apple mixture to a large serving bowl. Drain cranberries, add to apple mixture, and toss to combine.
How would you rate Stovetop Butterscotch Apples and Cranberries?
Leave a Review
See Related Recipes and Cooking Tips
-
Our 73 Best Cranberry Recipes
Cranberry sauce is a classic Thanksgiving side dish, but there's more than one way to spotlight those tart little orbs (or cans if that's the way you go) and these recipes for fresh, frozen, and canned cranberries prove it. -
Our 41 Best Cranberry Recipes
All the cranberry recipes you need to get through the holiday season—and beyond. -
35 Ways to Take Fruit Salad Up a Notch
These recipes freshen up fruit with syrups, spices, chopped nuts, and more.
