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The Greenest Smoothie

4.8

(4)

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The Greenest Smoothie Peden & Munk

A vegan's delight, with a gentle bonus buzz from the matcha.

Ingredients

Makes 2

1 banana, frozen, cut into 1" pieces
1 cup frozen pineapple pieces
1 cup fresh parsley, spinach, or kale leaves
1 cup unsweetened almond milk
2 tablespoons almond butter
2 tablespoons flaxseed oil
1 teaspoon agave syrup (nectar)
1 teaspoon matcha (green tea powder)
1/2 teaspoon finely grated peeled ginger

Ingredient info:

Matcha is available at Japanese markets and online.

  1. Purée banana, pineapple, parsley, almond milk, almond butter, flaxseed oil, agave, matcha, and ginger in a blender. Sweeten with more agave, if desired.

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Reviews (4)

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  • The best food for summer) I use Oster Pro 1200 to make this smoothie, it is very simple and fast. The recipe is very good and you won't want eat for several ours after that meal. I found my smoothie maker after reading bestadvisor.com/smoothie-maker. I hope it will help you) W

    • Good_Housewife

    • Los Angeles, CA

    • 6/30/2016

  • Very quick and easy. The almond butter grounds the sweetness of the fruit for a refreshing and filling smoothie. I will definitely make this again!

    • gmandolyn

    • Lakewood, WA

    • 4/11/2015

  • Love making this for a fast, quick and healthy breakfast. Have used spinach, parsley, kale and a combination of other greens too. Instead of using agave syrup I use sweetened almond milk. Have made full and 1/2 versions of the recipe. When I made 1/2 a recipe I had to increase the almond milk to keep the Vitamix going.

    • NOVAfoodie

    • Arlington, VA

    • 2/24/2015

  • Outstanding and a great way to get your first serving of veggies. I used baby spinach and it blended perfectly.

    • Anonymous

    • Haddonfield, NJ

    • 1/13/2015

Tags Smoothie Beverages Banana Fruit Pineapple Parsley Herbs & Spices Spinach Leafy Greens Vegetable Kale Matcha Vegan Dairy Free Gluten Free Nonalcoholic Easy Quick 30 Minutes or Less Blender Bon Appétit

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