![A bowl of turkey congee with crispy shiitake mushrooms.](https://assets.epicurious.com/photos/582cc7a946bb53ee63488c62/1:1/w_2560%2Cc_limit/congee-with-crispy-shiitake-mushrooms-BA-111516.jpg)
If you don’t have cinnamon and star anise in your pantry, don’t buy them just for this congee recipe. You can tweak the flavor profile by using black peppercorns and parsley stems, or fennel seeds and crushed red pepper flakes instead.
Ingredients
Serves 4
Step 1
Bring turkey, onion, ginger, cinnamon, star anise, and 14 cups cold water to a boil in a large heavy pot. Reduce heat and simmer gently, turning turkey over halfway through, until liquid is reduced to 8 cups, 50–65 minutes. Discard carcass; strain stock through a fine-mesh sieve into a medium saucepan.
Step 2
Add rice to stock and bring to a boil. Reduce heat and simmer, stirring occasionally, until soup begins to thicken, 35–45 minutes (make sure to stir the bottom of pot to prevent rice from sticking). Continue to cook, stirring constantly, until rice begins to break into smaller pieces and mixture resembles the consistency of oatmeal, 10–15 minutes longer; season congee with salt.
Step 3
Meanwhile, heat oil in a large nonstick skillet over medium-high. Cook mushrooms, tossing occasionally, until browned and crisp, 6–8 minutes. Remove from heat and add soy sauce; season generously with pepper.
Step 4
Divide congee among bowls. Top with crispy mushrooms and cilantro and drizzle with chili oil.
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Reviews (3)
Back to Topgreat congee! made a topping of slivered green onions, slivered ginger, vinegar and oil. also used arugula instead of spinach
JanSan
Orange County, CA.
11/30/2021
Really great first-time congee recipe, made it with our thanksgiving leftovers. Adding a little soy sauce once the congee is served is a game-changer.
tom.a.moir9166
San Leandro, CA
6/5/2019
Phenomenal. To the mushrooms I added a small amount of sesame oil and rice vinegar after they'd cooked. To the congee I added garlic and a healthy amount of red pepper flakes, and at the end chopped green onions and the juice of half a lime. For additional substance I also mixed in some pre-cooked turkey meat at the end, which made it a great one bowl dinner.
haneye
Seattle, WA
12/6/2017