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Soaking the onion slices in ice water rids them of their sulfury smell and firms them up.
Ingredients
Serves 4
Step 1
Soak onion in a bowl of ice water 30 minutes; drain.
Step 2
Toast fennel seeds in a dry small skillet over medium heat, tossing often, until golden, about 4 minutes. Transfer to a cutting board and coarsely chop.
Step 3
Toss onion, fennel bulb, watercress, and vinegar in a large bowl. Season with salt and pepper, add oil and fennel seeds, and toss again to coat.
Nutrition Per Serving
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