Red Wine
Sangria
There’s no such thing as the perfect large-format cocktail…wait. Classic Spanish sangria has entered the chat.
ByThe Gourmet Test Kitchen
Mulled Wine
The bright cherry flavor of kirsch gives this spiced holiday drink a fruity kick.
ByGina Marie Miraglia Eriquez
Winter Stew
Nothing quite beats a winter stew when the temperature begins to drop. This rich meatless dish and its thick tasty gravy really hits the spot. With tender oyster mushrooms, caramelized carrots and onions, as well as a good helping of red wine and miso for umami-packed flavors, this has quickly become one of my most popular recipes–somewhat beef bourguignon, but without the beef.
ByRachel Ama
The 7 Best Wine Coolers and Wine Fridges for Every Budget
Store your red and white wines like a pro.
ByDan Q. DaoandKirkpatrick Sterling
Lentil Bolognese
在这个简单的储藏室面食,make-ahead扁豆添加heft, while bacon lends a deep, savory flavor to the sauce. It’s a hearty and comforting dinner that's perfect for cool fall evenings.
ByAnna Stockwell
5 Essential Wine Pairings for Easter Lamb
Familiar varieties may be tried-and-true pairings, but lesser-known options can be delicious too.
ByGenevieve Ko
Oxtail and Red Wine Stew
Love beef stew and braised short ribs? Consider giving oxtails a try. These surprisingly meaty cuts contain a ton of collagen, which melts into the stew to create an ultra-rich, ultra-silky texture and flavor. In fact, you might end up needing to thin the finished stew with water before serving.
ByClaire Saffitz
Kitty Highball
W. C. Whitfield’s original Kitty Highball recipe—equal parts red wine and ginger ale over ice—goes contemporary. In this deconstructed version the ginger ale is replaced with ginger syrup and soda.
ByDrew Lazor and the Editors of PUNCH
5 Wine Glasses to Buy When All Your Other Ones Have Shattered
Cheap and simple glasses that won't require you to spend a fortune on stemware.
ByZoë Sessums
Slow Cooker Pot Roast with Charred Onion & Chickpea Salad
This recipe shines a new light on a classic. Cooking a chuck roast slow-and-low allows it time to fully develop its flavor. Pair it with a fresh chickpea salad to brighten up the dish.
ByHugh Acheson
Mary's Panna Cotta with Red Wine Syrup
Kefir and a honey-sweetened red wine syrup gives these creamy desserts a tart, refreshing, and sophisticated edge.
ByJulie Smolyansky
Risotto with Caramelized Radicchio
Red wine and bitter lettuce give this low-maintenance risotto a punch of flavor and sophistication.
Say Hello to Thanksgiving Sangria
This large-format punch deserves to be your new Turkey Day tradition.
ByBecky Hughes
Thanksgiving Sangria
Combining favorite fall fruits and spices with sparkling cider, rum, and wine gives sangria a refreshing new spin.
ByKat Boytsova
There's an Award-Winning $8 Bottle of Rosé Coming to Aldi This Week
Even fancy sommeliers like it.
ByEmily Johnson
Lamb Chops with Blackberry Pan Sauce and Arugula
A mouthwatering recipe with a jammy pan reduction made with blackberry, shallots, fresh rosemary, and a splash of wine to balance the dish.
ByChef Mary Nolan
Wine Experts are Losing It Over This $9 Supermarket Rosé
Who said cheap wine was bad wine?
ByBecky Hughes
Here's Why You Should Store Red Wine in the Fridge
A chilled red in the middle of summer is a beautiful—and refreshing—thing.
ByJoe Sevier