Soup/Stew

世界上有11个汤

From lime-flecked Mexican tortilla to fiery Korean kimchi tofu, here are some of our favorite international soups.

ByThe Epicurious Editors

March 26, 2015

1/11

Tortilla Soup

Mas Tacos por Favor in Nashville has mastered chicken tortilla soup, using smoky chipotles and plenty of lime juice to build a distinct—but cohesive—take on a classic.

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photo by Ann Stratton

2/11

Thai Chicken-Coconut Soup

This herb-packed, creamy Thai chicken soup is the stuff of takeout dreams. Bonus tip: swapping in low-fat coconut milk doesn't skimp on flavor, just the calories.

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Ditte Isager

3/11

Oxtail Soup with Onions and Barley

Eastern European nations have used this barley-loaded soup as a staple in order to stretch food during the winter. The long cooking time breaks down the connective tissue in the oxtail to develop a rich broth.

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Quentin Bacon

4/11

Borscht

This borscht will bowl you over: a vegetarian version of this Russian soup utilizes beet broth, instead of a beef or vegetable broth.

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Christina Holmes

5/11

Quick Pork Pho

Make Vietnamese pho on a weeknight, usingleftover porkand store-bought broth.

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photo by Mikkel Vang

6/11

Curried-Squash and Red-Lentil Soup

No long soaking necessary for these lentils—just bring them to a simmer with squash and curry.

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Gentl & Hyers

7/11

Spicy Kimchi Tofu Stew

Detox-ready and eye-wateringly spicy (thanks to gochujang), kimchi tofu soup belongs on your weekend to-do list.

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Francesc Guillamet

8/11

Gazpacho

The Spanish staple gets some added creaminess from mayonnaise.

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photo by Antonis Achilleos

9/11

Spicy Curry Noodle Soup with Chicken and Sweet Potato

Shopping tip: buy the rice vermicelli noodles and chili paste for this creamy Thai soup at Asian groceries.

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Amanda Marsalis, courtesy of Mark Batty Publisher

10/11

Belgian Onion Soup

What makes this onion soup Belgian, and not French? Instead of using wine, opt for a Belgian Trappist ale with a dark hue and caramelized flavors. We’re big on Chimay Blue.

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Brian W. Ferry

11/11

Lemony Chicken and Orzo Soup

This Greek take on chicken soup calls for orzo, lemon juice, and a handful of fresh dill. The additions cut through any fattiness and make it a spring-ready soup.

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29 Make-Ahead Salads to Pack for Lunch or Bring to the Party

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Pack your holiday weekend with fried fish sandwiches, gingery grilled chicken, and low-effort, high-reward desserts.

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