Noodle

24 Rice Noodle Recipes We Love

Hot in soup or cold in summery salads, rice noodles are light, perfectly chewy, and so satisfying.
24 Rice Noodle Recipes We Love
Photo by Chelsea Kyle, Food Styling by Anna Stockwell
  • photo of sesame noodles with scallions one of our favorite tahini recipes.
    Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    1/24

    Hot Sesame Noodles with Scallions and Pork

    Swap in whatever ground meat and vegetables you have kicking around the fridge for this saucy, clean-out-your-pantry noodle dish.

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  • Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kate Schmidt
    2/24

    Rice Noodles with Peanut Sauce, Chicken, and Snap Peas

    This simple noodle bowl comes together quickly, thanks to a delicious and easy make-ahead peanut sauce. The combination of roast chicken, carrots, snap peas, and cucumbers offers a refreshing yet satisfying dinner, but feel free to use whatever vegetables you’d like.

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  • Con Poulos
    15/24

    Sesame Rice Noodles with Shrimp

    Sorry, what? It's hard to hear over this crunchy rice noodle and crisp vegetable dish. The Sriracha-tossed shrimp is a bonus.

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  • Photo by David Cicconi, food styling by Rhoda Boone
    16/24

    Detox Pho with Beef, Mushrooms, and Kale

    Just one whiff of this noodle soup could bring you out of even the worst fog. Fragrant and rich, this pho is built from flavor-rich round steak and beef bone broth.

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  • Christina Holmes
    17/24

    Quick Pork Pho

    Make store-bought broth seem special with this quick pho. Use pantry spices like fennel seeds and star anise to power up the broth's flavor in no time.

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  • Photo by Vanessa Stump
    18/24

    Mediterranean Rice Noodles

    When you have those nights where dinner just needs to happen, make this rice noodle salad. What makes it Mediterranean? The visual burst of tomatoes and herbal punch of basil do the trick.

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  • Chris Gentile
    19/24

    Penang Fried Rice Noodles

    Update this eggy noodle dish, a Malaysian street food, with some Western additions. Sub in Spanish chorizo for Chinese sausage, add some crunch with jicama (a staple of Latin American cuisine), and bring on the heat with some smoked paprika.

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  • Christina Holmes
    20/24

    Rice Vermicelli with Chicken and Nuoc Cham

    Sriracha heads, meet your new favorite weapon. Nuoc cham, the Vietnamese condiment, is sweet, salty, and sour; like Sriracha, you might just want it on everything.

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