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Tabil Spice Blend

4.2

(2)

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  • Active Time

    5 minutes

  • Total Time

    5 minutes

This Tunisian mixture elevates everything fromflatbreadsto grilled lambepi:recipelink. Make extra so you'll have some on hand all summer long.

Ingredients

Makes about 6 tablespoons

3 tablespoons coriander seeds
1 1/2 tablespoons cumin seeds
1 tablespoon caraway seeds
1/2 tablespoon crushed red pepper flakes

  1. Finely grind coriander seeds, cumin seeds, caraway seeds, and crushed red pepper flakes in a spice mill. DO AHEAD:Can be made 1 month ahead. Store airtight at room temperature.

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Reviews (2)

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  • I use it on grilled baby back ribs and it is wonderful.

    • Anonymous

    • Norfolk, VA

    • 1/16/2013

  • Sprinkled on purchased flat bread brushed with olive oil and grilled.Went well with Greek inspired dinner of grilled jumbo shrimp with lemon and oregano and orzo salad with feta and dill. Use sparingly...delicious.

    • escott109

    • Little Silver, NJ

    • 5/29/2011

Tags Tunisian North African African Dairy Free Gluten Free Nut Free Vegetarian Raw Vegan Keto Make Ahead No-Cook Bon Appétit
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