Like Beauty and the Beast, lush melon and salty cured meat work inexplicably well together. Here we’re swapping melon’s go-to companion, prosciutto, for a kickier salami. Add buttery pistachios and briny olives to knock it out of the park. Use honeydew, cantaloupe, Hami, or even watermelon—or a combination of a few kinds to keep things interesting.—Shilpa Uskokovic
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What you’ll need
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Microplane Grater
$16 At Amazon
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Citrus Juicer
$15 At Amazon
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Chef's Knife
$34.53 At Amazon
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Cutting Board
$10 At IKEA
Ingredients
4 servings
Arrange melon on a large plate; scatter salami over melon. Top with olives and pistachios. Drizzle oil and lemon juice over. Scatter mint leaves and lemon zest on top.
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