This tea combines warming spices with the bright, bitter flavor of orange peels. Perfect for sick days, the recipe is totally adaptable—add cloves or fennel seeds, or stir in ground spices (or ½ tsp. of a blend likechai masalaor haldi doodh) at the end. And if you like your drinks on the savory side, try adding ¼ tsp. smoky black cardamom.
Ingredients
2 Servings
Step 1
Remove peels from clementines, trying to leave as much white pith behind as possible; set clementines aside for another use (or snacking!). Bring 3 cups water to a boil in a small saucepan. Add clementine peels, cinnamon sticks, cardamom, and ginger and cook 3 minutes. Remove pan from heat and let sit 5 minutes.
Step 2
Set mixture over high heat and return to a boil. Remove from heat and stir in tea. Let sit 2 minutes.
Step 3
Strain chai through a fine-mesh sieve into 2 glasses, dividing evenly. Squeeze in lemon juice and add honey to taste.
Leave a Review
See Related Recipes and Cooking Tips
-
19 Feel-Better Recipes to Soothe You When You’re Sick
Keep a stash of these comforting soups and cozy dishes on hand so you’re ready for whatever illness comes knocking.
