![Image may contain Food Dish Meal Platter Plant and Vegetable](https://assets.epicurious.com/photos/645b8ee34311959de61fc1d6/master/w_1280%2Cc_limit/roasted-yams-with-citrus-salsa.jpg)
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Active Time
35 minutes
Ingredients
4 Servings
Step 1
Preheat oven to 425°. Line a rimmed baking sheet with foil. Place yams and 1 Tbsp. oil in a large bowl. Season with salt and pepper and toss to evenly coat. Arrange yams on prepared sheet in a single layer; roast until tender and lightly browned, about 25 minutes.
Step 2
Meanwhile, whisk remaining 3 Tbsp. oil, cilantro, shallot, orange juice, lime juice, and honey in a small bowl. Season salsa to taste with salt and pepper.
Step 3
Transfer yams to a platter. Drizzle salsa over and sprinkle with pistachios and raisins.
Nutrition Per Serving
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