Skip to main content
万博官网
Search
Search

Cabbage and Apple Salad

3.8

(3)

Read Reviews Triangle
Kale cabbage and apple salad on a plate with a silver spoon.
Photo by Anders Overgaard

It's amazing how much pork belly you can eat when you alternate with bites of this crunchy and cleansing slaw.

Ingredients

8 Servings

1/2 teaspoons caraway seeds
1/2 small head green cabbage, core removed, thinly sliced
1 green apple, cut into matchsticks
1 cup torn kale leaves
2 tablespoons fresh lemon juice
2 tablespoons olive oil

  1. Step 1

    Kosher salt, freshly ground pepper Toast caraway seeds in a dry small skillet over medium heat, tossing constantly, until fragrant, about 1 minute. Let cool.

    Step 2

    Toss cabbage, apple, kale, and caraway seeds with lemon juice and oil in a large bowl; season with salt and pepper.

Sign InorSubscribe
to leave a Rating or Review

How would you rate Cabbage and Apple Salad?

Leave a Review

Reviews (3)

Back to Top Triangle

  • Pretty tasteless added a little feta,fresh red onion and a bite of sesame dressing.

    • js11

    • Martha's Vineyard

    • 8/3/2016

  • Great salad. Very fresh! I brought it as a pot luck item and people loved it. I added tangerine segments as well.

    • cindi3

    • Seattle, wa

    • 11/12/2015

  • Delicious, light, refreshing, and satisfying. This has become a family favorite.

    • 1GoodCooker

    • 4/15/2015

Tags Salad Slaw Green Cabbage Cabbage Leafy Greens Vegetable Apple Fruit Kale Side Dinner Lunch Nut Free Dairy Free Gluten Free Vegan Vegetarian Quick Easy 5 Ingredients or Fewer Weeknight Meals 30 Minutes or Less Make Ahead Fall Winter Bon Appétit

See Related Recipes and Cooking Tips

Read More
Cabbage Quiche With Apple-Radish Salad
A custardy quiche—filled to the brim with caraway-scented cabbage and leeks—is best served with a bright, crisp, and crunchy salad.
Warm Seven-Layer Skillet Dip
This warm, melty, cheesy version of classic seven-layer dip marries the best of refried beans and queso for game day and beyond.
Quick Fried Cabbage With Noodles and Bacon
This quick dish of cabbage and pasta knocks out absolutely everyone who tries it.
Crispy Salmon With Fennel-Date Salad
Crispy salmon skin, crunchy fennel salad, and creamy tahini yogurt make this a texture-seeker’s dream dinner.
Pork Chops With Fiery Raspberry Chimichurri
The classic Argentine condiment gets reimagined with tart-sweet raspberries and spicy Calabrian chiles for a burst of summertime flavor.
Crunchy Cabbage Salad With Caraway Seeds
This fresh cabbage salad is always welcome addition to a spread with glazed ham, to add texture to fried fish sandwiches, or as a side dish at summer barbecues.
Grilled Mojo Pork Shoulder Steaks and Plantains
If you’ve only had pork shoulder when braised until shredded, this fresh, summery recipe shows you what else the cut can do.
Peach-Pecan Kale Salad With Hot-Honey Vinaigrette
This peach and pecan kale salad is the perfect mix of California and Southern flavors. Try this versatile dish with your favorite grilled protein.