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Carrot Cake Smoothie

3.6

(5)

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Carrot Cake Smoothie Tatsuro Nishimura, food styling by Rhoda Boone

  • Active Time

    10 minutes

  • Total Time

    10 minutes

This smoothie has all the familiar flavors of carrot cake: sweet coconut, buttery walnuts, fragrant cinnamon, and warm vanilla.

Ingredients

Makes 1 serving

2 tablespoons unsweetened shredded coconut (or flakes)
2 tablespoons roughly chopped walnuts
3/4 cup grated carrot (1 large carrot)
1/2 cup frozen peeled orange segments
1/2 banana, sliced and frozen
1/2 cup low-fat Greek yogurt
1 teaspoon honey
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 cup coconut water

  1. Place ingredients in blender in the order listed and blend until smooth.

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Reviews (5)

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  • I liked the flavor of this smoothie tho I wouldn't say it tasted like carrot cake. However the raw carrots and nuts made the texture is very grainy which put my husband off.

    • rieweeg

    • Sacramento, CA

    • 3/15/2017

  • So good! I used orange juice instead of oranges, full banana instead of half and full teaspoon of cinnamon. Delicious.

    • chapstick

    • 6/20/2015

  • Loved it

    • mjrem

    • 3/23/2015

  • I love this smoothie. I add agave instead of honey to taste.

    • mtmom

    • 3/1/2015

  • This is definitely reminiscent of a slice of carrot cake! I made it exactly as written except I substituted vanilla almond milk for the coconut water since I was fresh out. This is a great alternative to the berry based smoothies you may be used to!

    • kjc123

    • Indiana, PA

    • 2/17/2015

Tags Smoothie 饮料 Coconut Fruit Walnut Nut Carrot Root Vegetable Vegetable Vanilla Herbs & Spices Yogurt Dairy Banana Orange Citrus Breakfast Nonalcoholic Gluten Free Raw Quick Easy 30 Minutes or Less No-Cook Blender 万博官网

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