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Active Time
5 min
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Total Time
50 min
Ingredients
Makes 1 cup
Boil ingredients with 1/8 teaspoon salt in a small heavy saucepan until reduced to 1 cup, 25 to 30 minutes. Cool to warm.
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Reviews (3)
Back to TopThis is absolutely delicious on baked french toast (the time for making the syrup matches the baking time for the french toast, and so both are easily served together). It does require monitoring to avoid the issue experienced by a prior reviewer. After bringing to a boil, I gradually reduced the heat as the syrup reduced, eventually ending on low at the end of the cooking time. I did make sure I maintained the boil for the whole time.
Anonymous
essex, ct
10/24/2010
This makes a delicious, tangy syrup!
CateV
1/28/2009
I started this boiling, expecting to have 25 minutes to prepare other food. It burned to a thick black glaze within ten minutes.
Anonymous
Nebraska
11/10/2007