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Colombian Avocado Salsa

4.4

(1)

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Colombian Avocado Salsa Romulo Yanes

  • Active Time

    15 min

  • Total Time

    15 min

Ingredients

Makes about 3 cups

1/3 cup chopped fresh ají dulce chiles (seeded if desired)
1 1/2 teaspoons finely chopped fresh habanero chile with seeds
6 tablespoons distilled white vinegar
2 hard-boiled large eggs, coarsely chopped
2 (6- to 8-ounce) firm-ripe avocados, coarsely mashed (1 1/2 cups)
1 cup chopped tomato
1 cup chopped white onion
3/4 cup chopped cilantro

  1. Purée chiles, vinegar, and 1 teaspoon salt in a blender. Transfer to a bowl and stir in remaining ingredients.

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Reviews (1)

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  • This is always good, even when I don't have the proper amount of ingredients on hand. I've gotten compliments on it (even from non-guacamole lovers) every time. I do recommend caution with leaving the habanero seeds in...the heat varies so much between individual chiles.

    • irvinekate

    • calif.

    • 9/26/2013

Tags Salsa Condiment Colombian South American Latin American Avocado Vegetable Dairy Free Gluten Free Nut Free Vegetarian Quick Easy No-Cook Blender Gourmet
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