Fried Avocado Tacos (Tacos de aguacate rebosado)

Step 1

Heat the oil in a 4-quart pot or a wok until a deep-fat thermometer registers 360°F.

Step 2

Put the beer in a wide bowl and stir in the salt. Put the flour in another wide bowl.

Step 3

Cut each quarter of avocado into 3 long wedges and dunk the wedges first in the beer, then turn them gently in the flour to coat.

Step 4

Transfer about 6 avocado slices at a time to the oil and fry until a light-golden crust forms, 1 to 2 minutes. Transfer to a paper-towel-lined plate to drain. Fry more avocado slices in the same manner until all slices have been fried.

Step 5

Make tacos with 3 slices of avocado and the accompaniments.