Take care with these little shrimp: They'll cook through quickly.
Ingredients
6 appetizer servings
Step 1
Peel and devein 1 pound small shrimp. Heat 1/4 cup olive oil in a large skillet over medium heat. Add 2 finely chopped garlic cloves and 1 crumbled dried chile de árbol or 1/4 teaspoon crushed red pepper flakes.
Step 2
烹调,间或搅拌,直到barel大蒜y golden, about 1 minute. Season half of shrimp with salt and cook until just cooked through, about 1 minute per side; transfer shrimp and oil to a bowl. Repeat with 1/4 cup olive oil, 2 finely chopped garlic cloves, 1 crumbled dried chile de árbol, and remaining shrimp.
Step 3
Return first batch of shrimp and oil to skillet. Season with salt; toss in chopped fresh flat-leaf parsley. Serve with crusty bread.
How would you rate Garlic Shrimp with Chiles de Árbol?
Leave a Review
Reviews (8)
Back to TopThis is an amazing recipe. The chiles de Arbol are deliciously spicy without being too hot. I prepare an entrée for two by using 14 LARGE shrimp, 6 chopped garlic cloves. The rest of the ingredients remain the same. Served with steamed basmati or jasmine rice.
Rosemarie Krausz
Manotick, Ontario
12/13/2021
I love this recipe. I did do a few spins of my own based on variation close to this I adore, but at its base, this is amazing. 1 Spin I like is using clarified butter instead of olive oil. Spin 2 is add a Chili Pasilla and Spin 3 is sub cilantro for parsley.
JoshKintheGTA
Toronto
9/9/2019
Made this tonight as a first course as written. It was simple to make and came together in minutes. It had just the right amount of heat and the oil was wonderful with a fresh baguette. I will definitely make this again.
cakedeco
Cleveland Hts, OH
2/9/2017
Easy to made and delicious!
Anonymous
Bucharest
11/14/2016
Simple and delicious.
caitfish
Los Angeles, California
7/9/2016
Great meal. Very easy, very tasty. Used Cilantro instead of parsley Excellent
Flipper1217
Chattanooga, TN
7/6/2015
Awesome. Easy, quick, threw over a salad with toasted pine nuts and used curly parsley for a bit more flavor. Delish.
sharpt2
Palm City, FL
4/22/2015
I like this recipe
epiprod1
Texas
5/9/2014
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