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Ginger-Cilantro Chutney

3.9

(6)

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Ingredients

Makes about 1 cup

3 green onions, cut into 2-inch lengths
2 small serrano chiles, stemmed
1 (1 1/4-inch-long) piece peeled fresh ginger, thinly sliced
2 cups (packed) cilantro (tough stems removed)
2 tablespoons fresh lime juice
2 tablespoons water
2 tablespoons plain whole-milk yogurt
1/2 teaspoon sugar
1/2 teaspoon salt

  1. With small processor running, add green onions, chiles, and ginger through feed tube; process until minced. Add cilantro, lime juice, and water. Process until smooth. Add yogurt, sugar, and salt; process. Transfer to bowl.Do aheadCan be made 1 day ahead. Cover; chill.

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Reviews (6)

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  • It was ok, but I wouldn't make it again. I served it with grilled chicken breasts. Also, I would not call it a chutney, I would call it a vinagrette. It was quite watery and tart. I thought of some ways to change it up, but they all involve changing it beyond recognition.

    • cookwags

    • Toronto, ON

    • 11/2/2011

  • great flavors! I only used one serrano to start since it was kind of large, which was good thing as that was one hot pepper, so never added the second one. Used this on the Asian Latkes and it was wonderful. I also use it as a garnish for fish or chicken and rice dishes. Very simple but really nice.

    • keubank1

    • 12/5/2010

  • Outstanding... served New Years with Potato Latkes.. rave reviews!!

    • ellensb

    • 12/31/2008

  • This is an easy, delicious, and potent-tasting chutney. I will use this for many dishes but it is great with the veggie patties.

    • Anonymous

    • Fayston, VT

    • 3/11/2008

  • Very good, easy to make and fresh tasting. Could be paired with endless amount of other dishes!

    • Anonymous

    • Puyallup, WA

    • 6/20/2007

  • I already made this recipe twice, one with steamed bass and the next one with sesamed steak tuna. In both occasions I added cristalized ginger to decorate and emphasize the ginger flavor.

    • Anonymous

    • Guatemala

    • 10/16/2006

Tags Chutney Condiment Indian South Asian Asian Serrano Chile Chile Vegetable Ginger Herbs & Spices Cilantro Lime Citrus Fruit Yogurt Dairy Dinner Gluten Free Nut Free Vegetarian Make Ahead Easy Food Processor Bon Appétit
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