Ginger and green tea have each been credited with multiple health benefits. Here they come together deliciously in a refreshing summer drink.
Ingredients
Serves 4
Step 1
1. Place 2 cups water and the ginger into a saucepan and bring to a boil. Reduce the heat to low and simmer for 5 minutes. Stir in the honey. Remove the pan from heat and add the tea bags. Steep for 3 minutes, and then strain out all the solids.
Step 2
2. In a large pitcher combine the strained tea with the remaining 3 cups water. Chill in the refrigerator. Serve over ice, garnished with mint sprigs, if using.
Nutrition Per Serving
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Reviews (1)
Back to TopThis hasn't even had time to cool, but already I love the flavors.
tinehartman
Asheville, NC
8/6/2013