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Active Time
15 minutes
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Total Time
20 minutes
产品:Earthy-fruity spice powder with a mild kick.
The Payoff:Hot chocolate with complex, subtle flavor and an intriguing, gentle spiciness.
Ingredients
Makes 4 servings
Bring first 7 ingredients and pinch of salt to simmer in medium saucepan, whisking often. Add cinnamon sticks. Cover; remove from heat and let steep 5 minutes. Bring to simmer, whisking. Discard cinnamon.
Nutrition Per Serving
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Reviews (4)
Back to TopA lot of fun! Made for a cocoa tasting party`
soflachef
2/11/2014
I used a small amount of cayenne instead of the ancho. It was delicious!
BCcook
11/29/2011
Wow, great recipe. I made modifications according to ingredients in pantry and cut the recipe to how much chocolate I wanted. Used 1 can of carnation milk (regular); 1oz of semi sweet chocolate; 1/2 tblsp of unsweetened cocoa powder; 1/4 tsp of cayenne pepper but could use less (it does have a nice kick with 1/4 tsp); 1 cinnamon stick; 1/4 tsp- each nutmeg and allspice. sugar same as recipe. I really enjoyed this recipe and will pass it along to friends.
lechat1
NY
9/29/2011
We're big fans of spiced hot chocolate around here (anything chocolate, really), and I have to say that this was wonderful! I didn't have bittersweet chocolate, so I used milk chocolate. To compensate, I added just over half the sugar that the recipe calls for (maybe 1 1/4 tbsp), and an extra 1/4 tbsp of the cocoa powder as well. I was also out of cinnamon sticks, so I sprinkled about 1/8 tsp in before removing the pot from the heat. My mother-in-law said that this was better than the infamously amazing Spicy Maya hot chocolate at our local artizan chocolate shop.
chelbelle
Carlsbad, CA
3/7/2011
