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爆米花,我们提供饮料Rasika's cocktail lounge, is a take on the Indian snackchiwda, a sweet and savory mix often made with friedpoha(puffed rice), dried fruit, nuts, spices, and herbs. There are many ways to make it and people add whatever they like—maybe corn flakes, coconut chips, chana dal. It's a mainstay during Diwali, much like you'd have Chex Mix during the American holiday season. If you don’t want to use the microwave popcorn, make it the old-fashioned way, following directions on the package of kernels to make 6 cups of popcorn.
Ingredients
Makes about 6 cups
Step 1
Place the popcorn in a large bowl.
Step 2
In a small saucepan, heat the oil over medium-high heat until it shimmers. Add the fennel seeds, coriander seeds, and cumin seeds and let them crackle. Stir in the green chile, curry leaves, Kashmiri chile powder, turmeric, and asafetida. Pour the mixture over the popcorn. Add the sugar and salt and stir or toss to coat evenly. (Keep tossing as you eat it to distribute the spice.)
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Reviews (2)
Back to TopI wanted to love this a bit more than I did. It's good and a fun twist, but not magic. Maybe my spices are old tho.
ML Character
Los Angeles
3/23/2023
I really enjoyed it was a spicy spin on a great snack. I loved this it had great texture.
Anonymous
8/9/2020