Skip to main content
万博官网
Search
Search

Kumquat Champagne Cocktail

4.6

(2)

Read Reviews Triangle
Image may contain Drink Cocktail Alcohol Beverage Juice and Orange Juice
Kumquat Champagne Cocktail Scott Peterson

Sweet and tangy kumquats make this sparkling cocktail extra special.

Ingredients

Serves 4

1 1/4 cups thinly sliced kumquats
1/3 cup Grand Marnier or other orange liqueur
1/4 cup sugar
1 750-ml bottle brut Champagne, well chilled

  1. Step 1

    Using back of large spoon, mash first 3 ingredients in bowl. Let stand 5 minutes. Strain mixture through fine sieve set over bowl, pressing on solids.

    Step 2

    Pour 2 tablespoons kumquat syrup into each of four 6-ounce Champagne flutes. Fill each with 2/3 cup Champagne.

Sign InorSubscribe
to leave a Rating or Review

How would you rate Kumquat Champagne Cocktail?

Leave a Review

Reviews (2)

Back to Top Triangle

  • I normally prepare blood-orange mimosas for New Years Eve. We tried these this year and I think it was a big hit! Delicious!!! Happy New Year!

    • nurseanne35

    • Dallas, TX

    • 12/31/2004

  • All I can say is "YUMMY"

    • yeahbaby1

    • santa rosa, ca

    • 12/30/2004

Tags Cocktail Alcohol Beverages Champagne Sparkling Wine Wine Grand Marnier Liqueur Kumquat Citrus Fruit Brunch No-Cook New Years Bon Appétit
Read More
Champagne Cocktail
Elevate your classic glass of bubbly simply by adding a bit of sugar and a few dashes of bitters. The long spiral of zest makes any drink look fancy.
Strawberry Champagne Cupcakes
These strawberry-and-wine cupcakes are scented with fresh berries and a kiss of bubbly in both the cake and the frosting.
Last Word Cocktail
The Last Word, a classic gin cocktail, balances nutty, herbaceous, sweet, and tart flavors. It’s one of the most successful examples of the equal parts game.
BA’s Best Shrimp Cocktail
Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Here’s how to do it.
Vuelve a la Vida (“Come Back to Life” Seafood Cocktail)
This Mexican seafood cocktail gets its name because it is tossed with a bracing mix of tart, pungent, and spicy ingredients.
Pork and Asparagus Soba
Chili crisp and tahini team up to create a savory, spicy sauce for ground pork, snappy asparagus, and nutty soba noodles.
Stir-Fried String Beans With Tofu
Other types of plant-based protein, such as tempeh or seitan, can be used in this green bean stir-fry.
Carrot Sheet Cake With Cream Cheese Whip
Inspired by Brazilian bolo de cenoura, this carrot cake skips the tedious step of grating carrots and blends them right into the batter instead.