![Photo of pineapple mezcal cocktail recipe in a glass with pineapple leaf garnish.](https://assets.epicurious.com/photos/5f06164716ccaf7badcbe8ae/1:1/w_2560%2Cc_limit/la-pina_04356.jpg)
Smoky mezcal, fresh pineapple juice, serrano chile, and cilantro—this is one of my favorite cocktails. The mezcal gives it some edge, and the pineapple makes it easy drinking.
Ingredients
Makes 1 cocktail
Put the large ice cube in an old-fashioned glass. Muddle the serrano chile with the cilantro leaves in a cocktail shaker. Add the mezcal, pineapple juice, simple syrup, lime juice, and ice cubes. Shake vigorously and strain over the large ice cube in the glass. Garnish with the pineapple leaf.
To make rich simple syrup, heat 1 part water and 2 parts sugar in a saucepan over medium-high heat, stirring until the sugar is dissolved. Cool before using, then refrigerate in an airtight container for up to 2 months.