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Active Time
1 hour 20 minutes
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Total Time
5 hours
Pavlova is Australian for "big meringue topped with stuff" (typically berries and whipped cream).
Ingredients
Makes 6
Meringues:
Strawberry coulis:
Strawberries and whipped cream:
For meringues:
Step 1
Position rack in center of oven and preheat to 275°F. Line large baking sheet with parchment paper. Using cookie cutter or glass as aid, trace six 2 1/2-inch circles on parchment, spacing 2 to 3 inches apart; turn parchment over.
Step 2
Using electric mixer, beat egg whites in large bowl until soft peaks begin to form. With mixer running, gradually add 6 tablespoons sugar. Whisk 2 tablespoons sugar and cornstarch in small bowl. With mixer running, gradually beat sugar-cornstarch mixture into meringue. Continue beating meringue until stiff glossy peaks form. Beat in vinegar and orange-flower water. Divide meringue among parchment paper circles, spreading to fill completely (meringues will be about 1 1/2 inches high). Using back of spoon, form slight depression in center of each meringue.
Step 3
Bake meringues until beige and dry to touch, about 20 minutes. Turn off oven and prop door open slightly with wooden spoon. Let meringues cool in oven until completely dry, about 1 hour. Transfer to rack to cool completely. DO AHEAD:Can be made 1 day ahead. Store airtight at room temperature.
For strawberry coulis:
Step 4
Puree all ingredients in blender until smooth. Transfer to bowl. DO AHEAD:Can be made 1 day ahead. Cover and chill.
For strawberries and whipped cream:
Step 5
Mix strawberries, 1 tablespoon sugar, and orange-flower water in medium bowl. Let stand at room temperature until sugar dissolves and juices form, stirring occasionally, about 20 minutes.
Step 6
Using electric mixer, beat chilled cream, vanilla, and remaining 1 teaspoon sugar in another medium bowl until soft peaks form. DO AHEAD:Strawberries and whipped cream can be made 2 hours ahead. Cover separately and chill. Stir strawberry mixture and rewhisk cream just before using.
Step 7
Spoon small dollop of whipped cream in center of each plate. Place 1 meringue atop whipped cream on each plate, pressing lightly to anchor meringue. Spoon generous dollop of whipped cream in center of each meringue. Spoon coulis around meringues; top with sliced strawberry mixture.
How would you rate Orange-Flower Pavlovas with Strawberries?
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评论(3)
Back to TopI definitely did not save the pavlovas by adding 1/2 hour cooking time after they had cooled. Chewy, chewy, chewy. Look at the other recipes and follow one of them. The coulis was delicious as were the strawberries and whipped cream. I need to do this one again.
Anonymous
Pendleton, OR
5/13/2013
I only gave this recipe 3 stars because the baking time on the pavlovas is way off. Check other recipes on this site. Should be about 1 hour at 250. I saved them after they had cooled by putting them back into a 250 oven for another 30 minutes.
Anonymous
Pendleton, OR
5/12/2013
I have made this recipe several times, the first time for a bookclub group. It is wonderfully light, like eating sweet air. I did have difficulty finding orange-flower water, so I substituted Cointreau. Once, I mixed in fresh blueberries with the strawberries~ again, delicious. I will definitely make this again and again.
missywells
North Carolina
3/23/2012